
Andrew Chignell
Laurance S. Rockefeller Professor, University Center for Human Values, Religion, and Philosophy, Princeton University
- About the Mudd Center
- People
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Programs and Events
- 2025-2026: Taking Place: Land Use and Environmental Impact
- 2024-2025: How We Live and Die: Stories, Values, and Communities
- 2023-2024: Ethics of Design
- 2022-2023: Beneficence: Practicing an Ethics of Care
- 2021-2022: Daily Ethics: How Individual Choices and Habits Express Our Values and Shape Our World
- 2020-2021: Global Ethics in the 21st Century: Challenges and Opportunities
- 2019-2020: The Ethics of Technology
- 2018-2019: The Ethics of Identity
- 2017-2018: Equality and Difference
- 2016-2017: Markets and Morals
- 2015-2016: The Ethics of Citizenship
- 2014-2015: Race and Justice in America
- Leadership Lab
- Mudd Undergraduate Journal of Ethics
- Highlights
- Mudd Center Fellows Program
- Get Involved
Talk Title: What to Do When You Don’t Make a Difference
Thursday, October 28, 2021, 5:00 pm, Stackhouse Theater

Andrew Chignell
Andrew Chignell’s work focuses on 17th- and 18th-century philosophy (especially Immanuel Kant), the moral psychology of hope and despair, food ethics, and philosophy of religion.
In addition to publishing widely in peer-reviewed outlets, Chignell has co-edited five volumes, including most recently “Evil: A History” (2019) and “Philosophy Comes to Dinner: Arguing about the Ethics of Eating” (2016). He has three forthcoming books on Kantian philosophy. He is Project Director for the Princeton Project in Philosophy and Religion and president of the North American Kant Society.
In the public domain, Chignell was project co-director of the cross-disciplinary Hope & Optimism project, a four-year, $5M grant effort that brought together philosophers, psychologists, sociologists, scholars of religion, theater- and film-makers to explore the theoretical, empirical and practical dimensions of hope, optimism, despair and pessimism in human life. He collaborated with a colleague at Cornell to create an “Ethics of Eating” course that is now available as a MOOC on edX.org.
Chignell earned a Ph.D. in philosophy and religious studies from Yale University.
- About the Mudd Center
- People
-
Programs and Events
- 2025-2026: Taking Place: Land Use and Environmental Impact
- 2024-2025: How We Live and Die: Stories, Values, and Communities
- 2023-2024: Ethics of Design
- 2022-2023: Beneficence: Practicing an Ethics of Care
- 2021-2022: Daily Ethics: How Individual Choices and Habits Express Our Values and Shape Our World
- 2020-2021: Global Ethics in the 21st Century: Challenges and Opportunities
- 2019-2020: The Ethics of Technology
- 2018-2019: The Ethics of Identity
- 2017-2018: Equality and Difference
- 2016-2017: Markets and Morals
- 2015-2016: The Ethics of Citizenship
- 2014-2015: Race and Justice in America
- Leadership Lab
- Mudd Undergraduate Journal of Ethics
- Highlights
- Mudd Center Fellows Program
- Get Involved
The Mudd Center
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Washington and Lee University
209 Mattingly House
Lexington, VA 24450