Flavors of Tuscany

Dates: May 13-21, 2027 (First Departure) and May 20-28, 2027 (Second Departure)

Price: From $6,595.00 from Florence

Tour Operator: Orbridge

Reserve Your Space for May 13-21, 2027

Reserve Your Space for May 20-28, 2027

Discover the flavors, landscapes, and timeless beauty of Tuscany on this small-group culinary journey through the Italian countryside. The tour begins in Florence, the jewel of the Renaissance, before settling into the serene rhythms of Castello la Leccia — a centuries-old estate surrounded by vineyards and olive groves with sweeping views toward Siena and San Gimignano. With just 22 travelers, the experience offers an intimate pace and ample time to savor the region’s charm.

Hands-on cooking experiences in village kitchens and local farms introduce the traditions of Tuscan cuisine, from fresh pasta and rich sauces to classic desserts. Visits to renowned towns such as Pienza and Cortona blend wine, architecture, and culture, while a farm-to-table lunch at Podere Il Casale highlights the region’s deep roots in the slow food movement.

The journey concludes in Siena amid lively piazzas and medieval streets, culminating with a farewell dinner at Badia a Coltibuono, a historic winery dating to 1051 — a fitting toast to la dolce vita and an experience that lingers long after departure.