Dining Services An Award-Winning Dining Program

Your Dining Services team is committed to preparing food from-scratch, in small batches as close to service as possible. We are passionate about food and take pride in serving skillfully-prepared meals that are fresh, never-frozen and hand-crafted from the highest quality ingredients. We source at least 20% of our food from local farmers, growers, and artisans. Our menus emphasize fresh, local and healthy options and are available in a variety of venues and formats, from all-you-care-to-eat to On the Go! to specialty catered events.

Campus Dining Facilities

No matter your preference or palette, schedule or class year, we will have something to satisfy your appetite! Explore all of our campus dining venues, designed to maximize your W&L experience. New for 2015 – 2016 Academic Year - No day or time restrictions on meal exchange with the new meal plan structure for the ultimate in flexibility!


We understand that dining is an integral part of life on campus. That’s why we continue to refine a dining program that focuses on: the quality, variety, and freshness of the food; meal plan options that provide increased flexibility and value; a service-oriented approach that is founded on continuous improvement as determined by student feedback and provides for individualized attention to students with special dietary needs.

Faculty and Staff

We pride ourselves on a well-rounded and inclusive dining program that meets the needs of the entire campus community, including our faculty and staff. We offer two different meal plan options as well as catering services for University Employees.


W&L Dining Services is grounded in a service-oriented, guest-first approach and we believe in continuously improving our operations to provide the best possible dining experience to our guests each and every day. We want to hear from you.