LIT 223 Food and Tea in Japan
This seminar explores the distinct theme of food and tea in Japanese culture and literature. We examine three broad categories throughout the term; kaiseki, bento, and common fare. In addition to three hours of lecture, this unique course requires a "cultural lab" where students master the rudimentary procedure of the tea ceremony in the Japanese tea room in Watson Pavilion. (HL) Ikeda.
Fall 2018, Lecture Tue/Thurs. 11:45-1:15
Lab 1 (R) 1:30-3:00
Lab11 (R) 3:15-4:45
Contact: Professor Ikeda for information at firstname.lastname@example.org