LIT 223 Food and Tea in Japan

Lit 223 flyer

 

This seminar explores the distinct theme of food and tea in Japanese culture and literature. We examine three broad categories throughout the term; kaiseki, bento, and common fare. In addition to three hours of lecture, this unique course requires a "cultural lab" where students master the rudimentary procedure of the tea ceremony in the Japanese tea room in Watson Pavilion. (HL) Ikeda.

Fall 2018, Lecture Tue/Thurs. 11:45-1:15

Lab 1 (R) 1:30-3:00  

Lab11 (R) 3:15-4:45

Contact: Professor Ikeda for information at ikedaj@wlu.edu