Foodside Menu krisp (Oct. 22 - Dec. 14)

Main Course - $8.50

  • Salad: baby super greens
  • Power Pilaf Bowl: brown rice, red quinoa, kidney beans, baby super greens
  • Build-A-Mac: house-made three-cheese cavatappi mac
  • Mac-A-Rito: flour tortilla

Main Protein/Vegetable: Choose 1

  • Balsamic Grilled Chicken
  • Buffalo Crispy Chicken
  • Nashville Hot Crispy Chicken
  • House-Made Pork BBQ
  • BBQ Tofu

Cheeses: Choose 1

  • Monterey-Jack Cheddar Blend
  • Pepper Jack & Gouda Blend
  • Crumbled Feta
  • Crumbled Bleu

Cold Toppings: Choose 3

  • Corn & Black Bean Salsa
  • Pickled Onions
  • Caramelized Onion
  • Jalapenos
  • House-Made Pickles
  • Radishes
  • Cucumbers
  • Grape Tomatoes
  • Roasted Red Peppers
  • Mild Salsa
  • Crumbled Bacon
  • Crispy Jalapenos

Dressing/Sauces: Choose 2

  • Ranch
  • Mexi-Ranch
  • Citrus Vinaigrette
  • Honey Thyme Vinaigrette
  • Lefty’s BBQ Sauce
  • Franks Hot Sauce

Additions

  • Avocado - $2.00
  • Extra Protein - $3.00

Other Items

  • Side Salad: 3 lb. boat, 3 toppings & dressing
    $4.00
  • Chicken Wings
    6 - $7.50, 12 - $12.50
  • Fieldside Fries: seasoned waffle fries, monterey-jack-cheddar cheese, crumbled bacon, ranch
    $6.50
  • Honey-Thyme Brussel Sprouts
    $4.50 or $6.50