Located in the lower level of the John Elrod Commons, the Marketplace is the campus all-you-care-to-eat dining facility. The Marketplace serves breakfast, lunch, and dinner, and offers continuous dining options. From favorite homestyle entrees to global cuisine, you’ll find fresh and nutritious meals that will satisfy any palette or eating preference.
Click on a venue below to view daily specials and regular menu offerings.
Upper Division Housing hosts the Fieldside restaurant – Food Side and a coffee house & pub called Fire Side. Join us for dinner weeknights at the Food Side.
Upper Division Housing hosts the Fieldside restaurant – Food Side and a coffee house & pub called Fire Side. The Fire Side offers a great space to enjoy local beverages including Lexington Coffee Roasters for all, and local beer, wine and cider for those of drinking age while overlooking the stadium.
Serving from early morning to late at night, the Café 77 is open in the Elrod Commons for your convenience and your taste buds. Conveniently located in the heart of campus, it’s a great place to get an artisan-quality deli sandwich featuring in house roasted meats, hand pressed burgers, fresh cut fries, sushi and more. New for this year, the Chobani Yogurt Bar! Also take advantage of the daily made OnTheGo! selections on your way to class, work or activities.
Found within the Hillel House on Washington Street, the E Café serves incredible made-to-order breakfast sandwiches and New York-style bagels with house-made spreads. Creative vegan, vegetarian and pescatarian sandwiches and gourmet greens and grain salads celebrate seasonal and locally sourced produce, and freshly baked deserts are available to round out your meal.
Washington and Lee’s six sorority houses offer meal plans to live-in and live-out members. They provide a small family atmosphere, and the dining service staff in each house strives to accommodate menu requests, suggestions, and special dietary requirements. New for Academic Year 2015-2016 the sorority kitchens will be fully integrated into campus dining and will feature the same “scratch made” philosophy that is featured across campus.