Learn more about our meal plan options and pricing for students.
At Washington and Lee University, we understand that each student has diverse dining needs. One day you may need a quick bite on the way to class, and the next you may have more time to relax and enjoy a meal with friends. To help ensure that these needs are met, our meal plans allow the maximum flexibility and value.
All upper-division meal plans will continue to enjoy full retail exchange at all times within all retail outlets. All plans will also feature $225 in Dining Dollars - about $15 per week - to use for à la carte spending across the campus dining locations.
For your convenience all students living in on campus housing will be assigned to a plan that fits the minimum requirements.
|Student Type||Housing||Default Meal Plan||Minimum Meal Plan|
|First-Year Students||All housing||Full Board||Full Board|
|Upper-Division Students||Campus-Owned Housing||7 Meal||2 Meal|
|Sorority Members||Sorority Housing||Full Board||Full Board|
|Sorority Members||Not in Sorority Housing||10 Meal||7 Meal|
|Fraternity Members||University-Owned Housing / Fraternity Housing||7 Meal||2 Meal|
|Independent Students||Off Campus||None||None|
Students wishing to make a change to this assignment may do so by using the online meal plan form. For example: you are in a theme house and your default assignment is the 7 plan, but you spend a great deal of time on campus and feel a 10 plan will better fit your needs.
Fall Term Meal Plan Timeline
Open selection period for meal plans is from April 22, 2019 through June 7, 2019. You may change your meal plan at any time through 4:00 pm Friday, June 7, 2019, for Fall Term. If you have extenuating circumstances, please contact the Director of Dining Services. Note: Any approved change after June 7, 2019 will be assessed a $50 administrative fee.
Winter/Spring Term Meal Plan Timeline
Open selection period for meal plans is from October 14, 2019 through November 1, 2019. You may change your meal plan at any time through 4:00 pm Friday, November 1, 2019, for Winter/Spring Term. If you have extenuating circumstances, please contact the Director of Dining Services. Note: Any approved change after November 1, 2019 will be assessed a $50 administrative fee.