Fireside Menu


  • Oven-Roasted Turkey & Bacon with Havarti dill, lettuce, tomato, and onion on ciabatta. $7
  • Black Forest Ham with smoked cheddar, apple, and honey mustard on sourdough. $6
  • House-Made Roast Beef & Cheddar with horseradish-herb aioli on ciabatta. $6
  • Pimento Cheese Club with bacon, turkey, ham, lettuce, tomato, and onion on sourdough. $7
  • Curried Chicken Salad with lettuce and tomato on a spinach wrap. $6
  • Caprese on ciabatta with nut-free pesto & fresh mozzarella. $5 (vegetarian)
  • Pimento Cheese Grilled Cheese. $5 (vegetarian)
  • House-Smoked Pork BBQ with fiesta slaw on local brioche bun. $6

Combo Deal: Add chips, pickle, and fountain drink. $1.75

Breakfast All-Day

  • The Avo-Everything: Egg, avocado, cream cheese, and sriracha on an everything bagel. $4.25
  • Giant General's Breakfast Brioche: Egg, cheese, ham, bacon, and sausage all piled on a local brioche bun. $5.55
  • Classic Sunrise: Egg, choice of cheese, choice of bacon, ham or sausage, served on a croissant. $3.95
  • Plain or Everything Bagel: with cream cheese or local jam. $2.75
  • Sourdough Toast: two slices with butter and local jam. $1.65

Premium Options

  • Add Bacon. $2
  • Add Nutella. $1
  • Add Avocado. $2

Fireside Specialties

  • Flatbread of the Week: Specialty ingredients, seasonal & Campus Garden produce on a crispy flatbread. $7.5
  • S'mores Lava Cake. $3.5
  • Giant Cinnamon Roll. $3.5
  • Homestead Creamery Milkshakes: Chocolate, Vanilla, Espresso, Oreo & More. $4 & Up
  • Homestead Creamery Affogato: choice of ice cream with Lexington Roasters Espresso. $4
  • Green Goddess Smoothie: Perfect blend of baby spinach, coconut milk, apple, and banana. $4 (vegan)
  • Also Serving:
    • Lexington Roasters Coffees
    • Specialty Hot Chocolates
    • Hammonds Candies
    • Mountain Culture Kombucha
    • Natalie's Fresh Squeezed Florida Juices