No matter your preference or palette, schedule or class year, we will have something to satisfy your appetite! Explore all of our campus dining venues, designed to maximize your W&L experience. New for 2015 – 2016 Academic Year - No day or time restrictions on meal exchange with the new meal plan structure for the ultimate in flexibility!
Dining Services An Award-Winning Dining Program
Your Dining Services team is committed to preparing food from-scratch, in small batches as close to service as possible. We are passionate about food and take pride in serving skillfully-prepared meals that are fresh, never-frozen and hand-crafted from the highest quality ingredients. We source at least 20% of our food from local farmers, growers, and artisans. Our menus emphasize fresh, local and healthy options and are available in a variety of venues and formats, from all-you-care-to-eat to On the Go! to specialty catered events.
NetNutrition: Nutritional Database
NetNutrition is a web based program that will nutritionally analyze your meal selection. It is easily accessed from a computer, tablet, or mobile device. It is a convenient method to help you calculate the nutritional value of your meal from various dining locations on campus. The website will also take into account various dietary preferences including lactose, wheat, and tree nut allergies. If an allergy is selected those items containing that allergy will not display on the website until it is de-selected. Nutritional information is available in, a mouse over format, with a standard nutritional label for an item, or a custom built meal in a printer friendly format.
On the Dining Services NetNutrition Page, the various dining stations with available nutrition information, are shown. The left column shows the list of allergies which are able to be screened. First select your station, and then search for the particular menu item and enter the number of servings. Remember portion size is key to recording accurate nutritional information!