Dining Services An Award-Winning Dining Program

Your Dining Services team is committed to preparing food from-scratch, in small batches as close to service as possible. We are passionate about food and take pride in serving skillfully-prepared meals that are fresh, never-frozen and hand-crafted from the highest quality ingredients. We source significant portions of our food from local farmers, growers, and artisans, including produce from W&L's own Campus Garden. Our menus emphasize fresh, local and healthy options and are available in a variety of venues and formats, from all-you-care-to-eat to On the Go! to specialty catered events.

Normal Operating Hours

DayThe MarketplaceCafé 77FiresideFoodsideE. CaféTea HouseBrief Stop
Sunday 8AM - 7PM 1PM - 2AM 11AM - 11PM 11AM - 2PM, 5PM - 9PM 9AM - 2PM CLOSED CLOSED
Monday 7AM - 8PM 7:30AM - 2AM 11AM - 11PM 5PM - 9PM 7:30AM - 3PM 8AM - 3:30PM 7:45AM - 2:45PM
Tuesday 7AM - 8PM 7:30AM - 2AM 11AM - 11PM 5PM - 9PM 7:30AM - 3PM 8AM - 3:30PM 7:45AM - 2:45PM
Wednesday 7AM - 8PM 7:30AM - 2AM 11AM - 11PM 5PM - 9PM 7:30AM - 3PM 8AM - 3:30PM 7:45AM - 2:45PM
Thursday 7AM - 8PM 7:30AM - 2AM 11AM - 11PM 5PM - 9PM 7:30AM - 3PM 8AM - 3:30PM 7:45AM - 2:45PM
Friday 7AM - 7PM 7:30AM - 2AM 11AM - 11PM 5PM - 9PM 7:30AM - 3PM 8AM - 3:30PM 7:45AM - 2PM
Saturday 8AM - 7PM 7PM - 2AM 11AM - 11PM 11AM - 2PM, 5PM - 9PM CLOSED CLOSED CLOSED

W&L Care Package Program

We've created several fun and delicious ways to help you tell your special student, staff member or friend that you're thinking of them and the best part is that you can include your own personal note in every package! View all of the available options here.

Meet Our Team

It is our goal that every W&L Dining team member be able to assist you in a friendly and helpful way whenever you have questions. Please don't hesitate to ask us for assistance. We are here to serve you!

Student Employment

Dining Services has implemented a student employment program that is available to all second, third and fourth-year students. Up to twenty students will be selected to fill key positions in dining services.