Dining Services An Award-Winning Dining Program

Your Dining Services team is committed to preparing food from-scratch, in small batches as close to service as possible. We are passionate about food and take pride in serving skillfully-prepared meals that are fresh, never-frozen and hand-crafted from the highest quality ingredients. We source significant portions of our food from local farmers, growers, and artisans, including produce from W&L's own Campus Garden. Our menus emphasize fresh, local and healthy options and are available in a variety of venues and formats, from all-you-care-to-eat to On the Go! to specialty catered events.

Meal Plans

Dining Services offers a variety of meal plan options for undergraduate, law students and the entire campus community. Meal plan assignments are based on year, residency and affiliation. All students living in university-owned housing, including fraternity houses, must take part in the campus meal plan with at least a minimum of a 2 meal plan. Upper-division meal plans will continue to enjoy meal exchange flexibility. All plans will include $225 in Dining Dollars - about $15 per week - to use for à la carte spending across the campus dining locations. There are no restrictions to use of meal plans by day or by time for those on 2, 7, 10, 15 and 20 meal plans. Upper division students on continuous dining plans need to allow for a one hour reset between meals. Additional Dining Dollars can be purchased to right-size any meal plan to ensure optimal nutrition and flexibility.

Student Employment

Dining Services has implemented a student employment program that is available to all second, third and fourth-year students. Up to twenty students will be selected to fill key positions in dining services.