Special Diets & Allergens

How We Label

W&L Dining Services is dedicated to accommodating our students, faculty and staff who have food allergies, intolerances, religious restrictions, vegetarian/vegan preferences, or other dietary needs. We make every attempt to identify ingredients that may cause food allergies and designate these with our allergen icons on our menus, and avoid cross-contamination. We are here to help you make healthy choices, safely and easily.

What We Track

Dairy

Fish

Peanuts

Pork

Sesame

Shellfish

Soy

Tree Nuts

Wheat

Vegetarian (items do not contain meat or fish, however, they may contain dairy and/or eggs)

Vegan (items do not contain animal products)

Campus Garden (contains produce grown in the W&L campus garden)

Local (items purchased within 500 miles of W&L)