Special Diets & Allergens

How We Label

W&L Dining Services is dedicated to accommodating our students, faculty and staff who have food allergies, intolerances, religious restrictions, vegetarian/vegan preferences, or other dietary needs. We make every attempt to identify ingredients that may cause food allergies and designate these with our allergen icons on our menus, and avoid cross-contamination. We are here to help you make healthy choices, safely and easily.

What We Track

dairy
Dairy
fish
Fish
peanuts
Peanuts
pork
Pork
shellfish
Shellfish
soy
Soy
tree nuts
Tree Nuts
wheat
Wheat

 

vegetarian
Vegetarian (items do not contain meat or fish, however, they may contain dairy and/or eggs)
vegan
Vegan (items do not contain animal products)
campus garden
Campus Garden (contains produce grown in the W&L campus garden)
local
Local (items purchased within 500 miles of W&L)

Dining Services

An Award-Winning Dining Program