Washington and Lee University
All Dinner Buffets are accompanied with House Salad* & Dinner Rolls & Butter
Minimum of 25 Guests
Complete you Dinner Buffet with your choice of Two Entrees, One Vegetable & One Starch
The Colonnade
Grilled Angus Skirt Steak ~ Carved to order
Baked Glazed Virginia Ham
Fried Chicken
Ziti with Sautéed Squash & Zucchini in an Olive & Roasted Garlic Aglio
$22.00 per person
The Liberty Ruins
Prime Rib of Beef Au Jus
Chicken a la Marengo
Penne with Sautéed Shrimp & Scallops
Apricot Rosemary Glazed Pork Loin
Pasta Primavera
$25.50 per person
The Generals March
Grilled Pacific Salmon with a Mango & Pineapple Salsa
Carved Rosemary & Garlic Pork Loin with Apple Jus
Roast Tenderloin of Beef ~ Carved to order
Grilled Marinated Chicken Breast with a Lump Crab Supreme Sauce
$28.75 per person
Vegetable Options
Grilled Asparagus
Seasonal Vegetable Medley
Sautéed Broccolini with Roasted Red Peppers
Lima Bean & Corn Succotash
Green Beans Haricot-Verts
Starch Options
Roasted Red New Potatoes
Rice Pilaf
Yukon Gold Garlic Whipped Potatoes
Scalloped Potatoes
Rosemary Rubbed Fingerling Potatoes