Washington and Lee University
All Seated Dinners are accompanied with House Salad*, Dinner Rolls & Butter, Water & Coffee Service
Pan-Seared Pork Loin Medallions
Wild Mushroom & Herb Demi-glace, Wades Mill White Corn Cakes, Bourbon Glazed Carrots & Braised Collard Greens
$22.50 per person
Roast Prime Rib of Beef au Jus
Garnished with Horseradish & served with Garlic Mashed Potatoes & Haricot-Verts Almandine
$22.75 per person
Grilled Filet Mignon
Center Cut, Grilled Filet of Angus Beef Tenderloin, Garlic Mashed Potatoes, Grilled Asparagus & Merlot Demi Glaze
$28.25 per person
Breast of Chicken Roasted on the Bone
Stuffed with Ricotta Cheese, Wild Mushroom & Herbs, Garlic & Red Onion Braised Greens, Three Cheese Polenta, Roasted Pepper Medley & Smoked Paprika Oil
$21.00 per person
Breast of Chicken Marengo
Boneless Breast of Chicken sautéed with Sun-Dried Tomatoes, Shitake Mushrooms, Champagne Cream, served with Wild Rice Pilaf &
Seasonal Vegetables
$20.25 per person
Pan-seared filet of Creole-Spiced Tilapia
With Butternut Squash Puree, Yellow Sticky Rice & Julienne of Seasonal Vegetables
$21.50 per person
Pan Seared Filet of Pacific Salmon
Atop Matchstick Spring Vegetables, Roasted Fingerling Potatoes, Tomato, Arugula & Chimmichuri
$25.00 per person
Grilled Filet of Salmon
Herb Grilled Salmon w/ Sweet Corn, Onion & Tomato Relish, Wilted Spinach & Sofrito Rice, accompanied by
Julienne of Seasonal Vegetables
$21.00 per person
Maryland Style Crab Cake
Two Lump Back Fin Crab Cakes on a Bed of Mesclun Greens with a Caribbean Rémoulade Sauce & Seasonal Vegetable Mélange
$29.75 per person
Seared Lamb Loin
With Herb Crust, Farro Salad, Carrot Puree, Port & Currant Demi Glace, Braised Rainbow Chard, Spring Pea Tendrils & Warm Eggplant Caponata Salad
$28.25 per person
Farfalle Pasta
Farfalle Pasta in a Basil & Garlic Infused Olive Oil, tossed with Sun-Dried Tomatoes, Pine Nuts, & Spinach
$17.25 per person
Black Bean Cakes
Black Bean Cakes with Fresh Salsa, Chunky Guacamole & Lime Cream & Spanish Rice
$17.25 per person
White Bean Cakes
White Bean Cakes with Wilted Spinach & Onions, Roasted Pepper Medley & Coconut Curry Broth
$17.25 per person
Ricotta Stuffed Eggplant Rollatini
With Tomato Capanada & Julienne of Vegetable, served over Couscous Aglioli
$18.50 per person
*Turn your House Salad into one of Our Delectable Specialty Salads for only $0.75 more per person
Mixed Field Greens
Blue Cheese, Green Apple, Toasted Walnuts, Cranberry Shallot Vinaigrette
Spinach & Frisee Salad
Fresh Strawberries, Goat Cheese, Toasted Slivered Almonds, Blueberry Balsamic
Mixed Field Greens
Red Onion, Feta, Crispy Pita Chips, Tomato, Cucumber, Fig & Honey Balsamic
Caesar Salad
Hearts of Romaine, Asiago Cheese, Oven Roasted Tomato & Garlic Croutons, Caesar Dressing