A Special Thank You to all the Parents who shared your student's favorite recipes and for participating in the Dining Services "Recipes from Home" contest this Fall. Many of the University's staff from Student Affairs sampled several chili's, salads and brownies, to determine the winning recipes.
The winners for the Chili, Cold Salad and Brownie Recipes are:
Quick Turkey Chili: Tommy Kent, parent, Kent.
Pea Salsa Salad: Andrew Watson, parent, Maura
Texas Golden Brownie: John Baker, parent, Jeannette
These recipes will be featured at the Parents Weekend Family Picnic Saturday, October 29th, on Cannan Green. Come join us and enjoy this year's winning recipes! Advance Lunch tickets will be sold on Friday, October 28th, during registration.