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Washington and Lee University

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Student Employment Opportunities

Dining Services offers many student employment opportunities. The Marketplace, Café 77, E. Cafe', Catering, and the Law School Brief Stop promote student employment by offering flexible part-time hours to accommodate class schedules and personal needs.

A new student employment program is now available to second, third, and fourth year students as well as fully enrolled law students. Twenty students will be selected to fill key positions in Dining Services. These twenty students will be eligible for a full-board plan if they commit to working a minimum of 15 hours per week. The students will also be paid their regular hourly rate as determined by the student pay schedule. Full-meal plan benefit will be subject to forfeit if the 15 hour-per-week schedule minimum is not fulfilled. Part-time student positions scheduled fewer than 15 hours will not be eligible for this benefit but will receive a meal per shift worked.

ELIGIBLE POSITIONS:

Cashier/Attendant - E. Cafe', Brief Stop

Lead General Services - Marketplace

Barista - Cafe' 77, Brief Stop

Culinary Production Assistant - All Units

Catering Assistants

IF INTERESTED, PLEASE CONTACT:

Joe Calicchio or Dwight Bitz

Assistant Directors of Dining Operations

Phone: (540) 458-8025

E-mail: jcalicchio@wlu.edu or dbitz@wlu.edu

Evans Hall

For additional information on student employment opportunities contact:

Marketplace

Joe Calicchio, Asst. Director
ext. 8025
jcalicchio@wlu.edu

Kelly Brown, Manager
ext. 8106
kbrown@wlu.edu

Riley Jordan, Student Manager (All Units)
jordanr13@mail.wlu.edu

Cafe' 77

Joe Calicchio, Asst. Director
ext. 8933
jcallichio@wlu.edu

W&L Catering

Joe Calicchio, Asst. Director
ext. 8025
jcalicchio@wlu.edu

E. Cafe' - Hillel House

Dwight Bitz, Asst. Director
ext. 8105
dbitz@wlu.edu

Law School Brief Stop

Dwight Bitz, Asst. Director
ext. 8105
dbitz@wlu.edu

Jane Pultz, Supervisor
ext. 7504
jpultz@wlu.edu