Washington and Lee University
Hours | Menu | Guest Prices | Employment
The Marketplace is an all-you-care-to-eat dining facility located in the John Elrod Commons. Featured foods include an array of freshly prepared American and International cuisine. From made-from-scratch soups, salads, and desserts to vegetarian specialties, the Marketplace host a series of "Special Event Meals" throughout the school year (click on "Special Events" to preview). The Marketplace accepts all meal plans and cash.
For most up-to-date hours (especially Summer and Holiday changes), please visit go.wlu.edu/cch and select "Tripsaver."
Continuous Service 7:15 am - 8:00 pm Monday through Friday
Continuous Service 8:00 am - 7:00 pm Saturday and Sunday
Breakfast: 7:15 am - 9:30 am
Continental Breakfast: 9:30 am - 11:30 am
Full Service Lunch: 11:30 am - 2:00 pm
Express Lunch: 2:00 pm - 5:30 pm
Dinner: 5:30 pm - 8:00 pm
Continuous Service 8:00 am - 7:00 pm
Continental Breakfast: 8:00 am - 11:00 am
Saturday Lunch: 11:00 am - 1:00 pm
Express Lunch: 1:00 pm - 5:30 pm
Dinner: 5:30 pm - 7:00 pm
| Dining Dollars | Cash + Tax = Total | |
| Breakfast | $6.50 | $6.50 + .65 = $ 7.15 |
| Cont. Breakfast | $5.00 | $5.00 + .50= $ 5.50 |
| Lunch | $8.00 | $8.00 + .80 = $ 8.80 |
| Dinner | $9.95 | $9.95 + 1.00 = $10.95 |
| Sat./Sun. Brunch | $8.50 | $8.50 + .85 = $9.35 |
Dining Services offers many student employment opportunities. The Marketplace, Cafe' 77, W&L Catering, and the Law School Brief Stop promote student employment by offering flexible part time hours to accommodate class schedules and personal needs. Other employment benefits of Dining Services include complimentary meals per shifts worked, above average compensation, and the option to remain on campus for your extra cash $ needs.
For additional information on student employment opportunities contact:
Marketplace Kelly Brown, Manager ext. 8106 kbrown@wlu.edu Adam Bradberry, Executive Chef ext. 8577 abradberry@wlu.edu Joe Calicchio, Assistant Director of Operations ext.8025 jcalicchio@wlu.edu