Washington and Lee University
Dining Services invites you to experience a variety of campus food service selections and locations. Whether it be full service dining, meals on the run, or a special catered event, Dining Services has the solution. We offer a variety of meal plan options to accommodate the various dining needs of our students, faculty and staff. Our department is committed to serving nutritious meals and offering a high standard of service to the campus community.
Washington and Lee Dining Services offer a proactive approach for students, faculty, and staff with special dietary needs. If you have a specific nutrition concern or are allergic to any foods and need help in finding appropriate foods, please make an appointment with our Marketplace Manager, Kelly Brown, for individualized assistance. Kelly can be reached via email at kbrown@wlu.edu or at (540) 458-8106. Students that have a specific food allergy or special dietary needs due to a medical condition, and would like assistance with meeting those needs, please contact the Student Health Center for an appointment at (540) 458-8401.
For most up-to-date hours (especially Summer and Holiday changes), please visit go.wlu.edu/cch and select "Tripsaver."
The National Association of College & University Food Service Loyal E. Horton Award
Salutes the Most Successful Ideas in Menus, Presentations,
Special Event Planning, and New Dining Concept
2011 1st Place Gold Award, Catering Special Event
2009 Bronze Award, Catering Special Event
2008 1st Place Gold Award, Local Fall Harvest '07
2006 Bronze Award, Residence Hall Theme Dinner
2004 Honorable Mention, Residence Hall Special Event
2011 Recipient of the Virginia Green Certificate of Environmental Commitment
Virginia's Campaign to Promote Environmentally-Friendly Practices
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