
The student run Kompost Krewe is a group of students paid to collect and weigh food waste from the Dining Services kitchens before transporting it to the composting operation at the Campus Garden. The Krewe was started by Dr Bill Hamilton (http://biology.wlu.edu/hamilton.htm) of the Biology Department with support from the Associated Colleges of the South Environmental Initiative (http://www.colleges.org/enviro/index.html) and is now supported by the Facilities Management Department.