Special Dietary Needs

Washington and Lee Dining Services offer a proactive approach for students, faculty, and staff with special dietary needs. If you have a specific nutrition concern or are allergic to any foods and need help in finding appropriate foods, please make an appointment with our Marketplace Manager, Kelly Brown, for individualized assistance. Kelly can be reached via email at kbrown@wlu.edu or at (540) 458 - 8106. Students that have a specific food allergy or special dietary needs due to a medical condition, and would like assistance with meeting those needs, please contact the Student Health Center for an appointment at (540) 458 - 8401.