Meal Plans

Dining Services offers a variety of meal plan options for undergraduate, law students and the entire campus community. New for the 2015-2016 academic year, all upper-division meal plans will enjoy full retail exchange at all times within our retail outlets. All plans will also feature $225 in Meal Plan Flex - about $15 per week - to use for à la carte spending across the campus dining locations. There are no restrictions to use of meal plans by day or by time. Leverage the campus wide opportunities to eat to best support your needs each day.

Learn more about our meal plan options or enroll/change your plan.

Sick Meal Request Form

Not feeling well? The Sick Meal Request will allow for a designated student (flu buddy) to assemble and carry out your meals from the Marketplace and deliver to you. You may notify us of your meal request by web submission of this form or by your flu buddy presenting a completed copy of this form to the Marketplace Cashier. Sick Meal Request forms are also available in the Marketplace.

Special Dietary Needs

Washington and Lee Dining Services offer a proactive approach for students, faculty and staff with dietary needs. If you have a specific nutrition concern or are allergic to any foods and need help in finding appropriate foods, please make an appointment with our Marketplace Manager, Kelly Brown, for individualized assistance. Students that have a specific food allergy or special dietary needs due to a medical condition, and would like assistance with meeting those needs, please contact the Student Health Center for an appointment.

Student Employment

Dining Services has implemented a student employment program that is available to all second, third and fourth-year students. Up to twenty students will be selected to fill key positions in dining services.