Dining Services offers a variety of meal plan options for both undergraduate and law students.
Not feeling well? The Sick Meal Request will allow for a designated student (flu buddy) to assemble and carry out your meals from the Marketplace and deliver to you. You may notify us of your meal request by web submission of this form or by your flu buddy presenting a completed copy of this form to the Marketplace Cashier. Sick Meal Request forms are also available in the Marketplace.
Washington and Lee Dining Services offer a proactive approach for students, faculty, and staff with special dietary needs. If you have a specific nutrition concern or are allergic to any foods and need help in finding appropriate foods, please make an appointment with our Marketplace Manager, Kelly Brown, for individualized assistance. Students that have a specific food allergy or special dietary needs due to a medical condition, and would like assistance with meeting those needs, please contact the Student Health Center for an appointment.
Dining Services has implemented a student employment program that is available to all second, third and fourth-year students as well as all fully enrolled law students. Twenty students will be selected to fill key positions in dining services.